 |
 |
 |
 |
 |
 |
 |
Press |
||
| July 18, 2010: The Sunday Paper
Jean-Georges shares his recipe for Cod with Malaysian chili sauce |
||
| May 2010: 944 Magazine: What's New, Now, and Next | ||
| July 11, 2008: Spice: Meat, desserts are best | ||
| July 2008: The Gourmet Globalist | ||
| July 2008: 100 Best Restaurants 2008 | ||
For press inquiries please contact: Meryl Arnett, Melissa Libby & Associates / meryl@melissalibbypr.com / (404) 816-3068 Melissa Libby, Melissa Libby & Associates / melissa@melissalibbypr.com / (404) 816-3068 Imre Cupani, Culinary Concepts by Jean-Georges / icupani@culinaryconcepts.com / (646) 747-8359 |
||